Borders salmon plant’s Tesco expansion

Thursday May 7th 2026

Farne factory worker at the Borders based facility (1)

Farne factory worker at the Borders based facility

Written by Local Democracy Reporter, Paul Kelly

A Berwickshire-based smoked salmon processing facility has expanded its offer to the UK’s biggest supermarket chain.

Established in 1982, Farne Salmon operates its primary smokehouse and production plant in Duns and is the largest private-sector employer in the Borders region, with over 700 staff members.

Now the company has announced it is expanding its already popular Tesco Finest salmon range with the launch of its newest, most elevated collection yet.

Exclusively available in Tesco stores across UK the expanded range delivers a step up in provenance and craft.

Farne’s new smoked salmon range includes Truffle Smoked Salmon, Triple Smoked Salmon, Cold Brew Coffee infused Smoked Salmon, Cherry and Alderwood Smoked Salmon.

The salmon is responsibly sourced from the Shetland Isles, a region globally recognised for clean, cold waters, known for producing a firmer texture and cleaner taste, and the bespoke new range also uses a more tailored curing process – ‘a signature cure’, designed to enhance flavour depth.

Part of the Labeyrie Fine Foods Group, Farne prides itself on producing locally sourced and delicious smoked salmon, with the company boasting decades of experience and expertise in smokery.

Since its launch more than 40 years ago, Farne has since mastered the art of smokery through the use of traditional smoking techniques and modern kiln technology.

Mark Newton, MD of Labeyrie Fine Foods UK, said: “We are really proud of the work we have done in conjunction with the Tesco team on these new products. They look and taste fantastic and we are excited to see the response from Tesco customers.

“Our team at Farne has a reputation for delivering excellence day in, day out and with this new range I believe we have pushed the boundaries even further.”

Sophie Dillon, buying manager for Tesco in Scotland, said: “One of the best parts of my job is supporting local supplies and helping to bring their fantastic products to stores across the country.

“Through our long-standing partnership with Farne, we’re excited to introduce this great quality and innovative Finest salmon range for customers to enjoy.”

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